a la Carte
**** SOUPS ****
Cream of Crab
Our house specialty. Lump crabmeat in a delicate cream sauce with a hint of sherry and old bay seasoning.
Rich and spicy blend of ground beef, kidney beans, chili peppers, and our special spices in a think tomato base.
Prepared in a unique Eastern Shore style. Potatoes, onions, celery, and bacon with freshly chopped seaside clams simmered in the natural clam broth.
Old fashioned recipe that begins with dried navy beans seasoned with our country ham.
**** APPETIZERS ****
Eight spicy winglet’s served with celery sticks and ranch dip.
Peeled & deveined steamed shrimp served with cocktail sauce and drawn butter. Available in half or one pound.
Four mushroom caps loaded with crab imperial and broiled.
Note: Items above are our most popular, more varieties available for your selection on premises.