Subs & Sandwiches Steak Cheesesteak Hamburger Cheeseburger Cold Cut Deli Turkey Roast Beef Ham & Cheese Tuna Salad Soups Hot Wings 1/2 Pound Steamed Shrimp Stuffed Mushrooms Fried Chicken 2 Piece Snack 3 Piece Basket Chicken Tenders 8 Piece Bucket 12 Piece Bucket 16 Piece Bucket Salads Garden Tossed Salad Chef Salad Vegetable Sampler Greek Salad Download Sting Rays Takeout Menu (PDF) Available from Open to Close

**** SOUPS ****

Cream of Crab
Our house specialty.  Lump crabmeat in a delicate cream sauce with a hint of sherry and old bay seasoning.

Chili
Rich and spicy blend of ground beef, kidney beans, chili peppers, and our special spices in a think tomato base.       

Clam Chowder
Prepared in a unique Eastern Shore style. Potatoes, onions, celery, and bacon with freshly chopped seaside clams simmered in the natural clam broth.    

Navy Bean
Old fashioned recipe that begins with dried navy beans seasoned with our country ham. 

**** APPETIZERS ****

Hot Wings
Eight spicy winglet’s served with celery sticks and ranch dip.  

Steamed Shrimp
Peeled & deveined steamed shrimp served with cocktail sauce and drawn butter.  Available in half or one pound. 

Stuffed Mushrooms
Four mushroom caps loaded with crab imperial and broiled.

Note:  Items above are our most popular, more varieties available for your selection on premises.